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C’est moi qui suis derrière Une Plume dans la Cuisine. Je suis d’origine antillaise, mais j’ai un cœur Intercontinental.The Dressing that everybody thinks of as Caprese Salad Dressing is usually a balsamic glaze, often known as balsamic reduction. It's an powerful sweet-tangy flavour so you don't need to have a great deal of it – simply